This is such an easy recipe – everything goes into the food processor and you just blitz – great to take to work for a quick, healthy and tasty lunch.
- ½ cauliflower
- Optional: 1 fennel bulb
- 2 carrots
- 1 red pepper
- 2 handfuls of fresh herbs (coriander / mint / parsley / basil)
- Zest of 1 lemon
- Squeeze of lemon juice
- 2 tsp. capers
- 1 tsp. turmeric
- 2 tbsp. olive oil
- Sea salt
- Freshly ground black pepper
- ½ pomegranate – seeds removed
- Handful of shelled pistachio nuts
- Handful of pine nuts
- Handful of dried cranberries
- Place all of the ingredients in a food processor and blitz to a couscous consistency. Season with salt & pepper and extra lemon to taste.
- Place the couscous into a bowl and scatter over the pomegranate seeds, pistachio nuts, pine nuts and dried cranberries. Give everything a good stir and serve.
FREE JULY RECIPE BOOK
I’ve been putting together a few seasonal recipes in a book for you to download.
I have lots of other freebies there too.
Hello, I’m Chloe. I’m a nutrition and health coach and I’m on a mission to inspire & support women so they can go from feeling fatigued to feeling fabulous!
I help women who are FED up of being overweight, addicted to sugar and feeling tired ALL THE TIME to lose weight and optimise their health by fixing hormonal, digestive, autoimmune and energy issues.
My step-by-step programme, Revitalise, will help you lose weight, get back your energy, restore vitality and create lifelong health using the power of beautiful & delicious REAL FOOD.
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