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Day 65: Fire Cider – Herbal Medicine for coughs, colds, flu and other viruses (TYOH, Aug 2021)

Day 65: Fire Cider – Herbal Medicine for coughs, colds, flu and other viruses (TYOH, Aug 2021)

It looks likely that this winter is going to be filled with coughs, colds, flu and the coronavirus. The social distancing, mask wearing, extra hand washing and of course lockdowns meant that last year many of the usual seasonal viruses such as flu and respiratory…

Day 64: FREE August Recipe Book (TYOH, Aug 2021)

Day 64: FREE August Recipe Book (TYOH, Aug 2021)

  I’ve been putting together a few seasonal recipes in a book for you to download.   You can get it by visiting my online store.       I have lots of other freebies there too.   Until tomorrow,   Chloe x   About…

Day 63: What’s in Season in August? (TYOH, Aug 2021)

Day 63: What’s in Season in August? (TYOH, Aug 2021)

Heat-loving crops like tomatoes, cucumbers and chilies are in their prime now. Even aubergines and peppers, which are imported to the UK all year round, can be found growing in British greenhouses and veg gardens this month. Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.

 

Vegetables

 

  • Aubergines
  • Beetroot
  • Broccoli
  • Cabbage
  • Cauliflower
  • Carrots
  • Celery
  • Chard
  • Courgettes and summer squash
  • Cucumbers
  • Fennel
  • French beans
  • Lettuce and other salad leaves
  • Potatoes
  • Peas and mangetout
  • Peppers and chilies
  • Runner beans
  • Tomatoes
  • Spring onions
  • Sweetcorn

Fruit

 

  • Blackberries
  • Blueberries
  • Raspberries
  • Apricots
  • Plums
  • Early apple varieties such as ‘Discovery’

 

What to Forage in August

Wild Greens

 

  • Plantain
  • Fat hen
  • Horseradish
  • Sorrel
  • Dandelion
  • Ground elder
  • Sow thistle 
  • Nettles (regrowth and seeds)
  • Chickweed
  • Comfrey 
  • Burdock
  • Bush vetch 
  • Yarrow
  • Wild angelica
  • Hogweed (seeds)

 

Wild Fruits

 

  • Blackberries 
  • Apples and crabapples
  • Elderberries
  • Wild damsons
  • Rowan berries
  • Rosehips

 

Wild Nuts

 

  • Hazelnuts

 

August Recipes

 

I’ll be making an effort this month to post lots of seasonal recipes for you, and I’m working on a free recipe book with whole food recipes using the best of this month’s ingredients. 

 

Until tomorrow,

 

Chloe x

 

About Me

Hello, I’m Chloe. I’m a nutrition and health coach and I’m on a mission to inspire & support women so they can go from feeling fatigued to feeling fabulous! 

I help women who are FED up of being overweight, addicted to sugar and feeling tired ALL THE TIME to lose weight and optimise their health by fixing hormonal, digestive, autoimmune and energy issues.

 

My step-by-step programme, Revitalise, will help you lose weight, get back your energy, restore vitality and create lifelong health using the power of beautiful & delicious REAL FOOD. 

 

I’m here to make it easy for you to eat healthy, delicious food without counting calories or feeling deprived. You’ll reset your relationship with food, shift your mindset and build new habits for a complete health transformation!

 

 

 

Disclaimer: All information provided is for informational purposes only, and is not to be construed as medical advice or instruction. Please consult your GP or a qualified health professional on any matters regarding your health and wellbeing. I am a nutritional educator and do not dispense medical advice nor prescribe treatment. While nutritional support can be an important complement to your medical care, a nutritional therapy program is not a substitute for the diagnosis, treatment, or care of a disease, illness, or injury by a medical provider. Nutritional evaluations and lifestyle assessments are not intended for the diagnoses of disease. 

 

Disclaimer: chloearchard.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Buying through our affiliate links does not cost you anything but helps us keep this website up and running. Thank you!

 

All information provided within this blog post is for informational purposes only, and is not to be construed as medical advice or instruction. Please consult your GP or a qualified health professional on any matters regarding your health and wellbeing or on any opinions expressed within this blog post. The information provided in this blog post is believed to be accurate based on the best judgment of the author. However, you as the reader must be responsible for consulting with your own GP or other health professional on matters raised within. chloearchard.com will not accept responsibility for the actions or consequential results of any action taken by any reader.

 

The material in this blog post may include information, products or services by third parties. Third Party Materials comprise of the products and opinions expressed by their owners. As such, chloearchard.com does not assume responsibility or liability for any Third Party material or opinions. The publication of such Third Party Materials does not constitute our guarantee of any information, instruction, opinion, products or services contained within the Third Party Material. Publication of such Third Party Material is simply a recommendation and an expression of our own opinion of that material.

Day 62: Altruistic August, Improving Sleep and Reducing Stress (TYOH, Aug 2021)

Day 62: Altruistic August, Improving Sleep and Reducing Stress (TYOH, Aug 2021)

It’s August! Wow – the last month of the summer. Shame the weather here in England hasn’t been better!   Health    New month, and new focus for my Health & Happiness Project. In August I plan to explore and write about everything to do…

Day 61 (31st July) Reflections on July – The Year of Health

Day 61 (31st July) Reflections on July – The Year of Health

It’s the end of July and the end of my month focusing on optimising my gut health.    Throughout July I’ve written about several strategies you can implement to improve the health of your microbiome.    Here’s a list of some of the strategies you…

Day 60: Blueberry & Ginger Granola (TYOH, July 2021)

Day 60: Blueberry & Ginger Granola (TYOH, July 2021)

This sugar-free granola makes a wonderful breakfast served on top of creamy coconut yogurt, or with cold coconut or nut milk. Add a handful of fresh berries and extra toppings of your choice (bee pollen, hemp seeds, chia seeds, goji berries, raisins etc.)

 

The nuts, seeds, dried fruit and coconut make this high in fibre and good for your gut bacteria too.

 

Makes around 10 servings

  • Requires nuts & seeds to be soaked overnight.
  • This will keep for 3 weeks in an airtight container in the fridge. 

 

Equipment:

  • Food processor
  • Foil lined baking tray

 

Ingredients:

  • 200g nuts of your choice – soaked overnight and then rinsed well
  • 200g mixed seeds – soaked overnight and then rinsed well
  • 150g fresh blueberries/1 punnet fresh blueberries
  • 5cm piece fresh root ginger, peeled and grated
  • 1 tbsp. coconut oil
  • 1 tsp. ground cinnamon
  • 1 vanilla pod, cut in half down the length
  • 100g dried blueberries
  • 100g dried coconut flakes

 

Method:

  1. Preheat the oven to 150 degrees.
  2. Place the nuts in the food processor and pulse until chopped into smaller pieces. Place the chopped nuts and seeds into a large mixing bowl.
  3. In a small pan place the blueberries, fresh ginger, coconut oil, cinnamon and the seeds scraped from the vanilla pod. Heat very gently, stirring, until the blueberries break down. Place the mixture into the food processor and blitz until smooth.
  4. Stir the blueberry mixture thoroughly into the nuts and seeds until everything is well coated.
  5. Line a large baking tray with tin foil. Spread the granola mixture out evenly until you have a layer only about 1cm thick.
  6. Bake in the oven for 30-40 minutes or until the granola is very dry but not burnt. I set a timer and check after every 10 minutes to ensure the granola does not burn. Turn after 20 minutes to ensure the granola cooks evenly. Sometimes I turn the oven off after 30 minutes and leave the granola with the oven door ajar to dry it out at a lower heat.
  7. Allow to cool and then mix in the dried blueberries and dried coconut flakes. Store in an airtight container.

FREE JULY RECIPE BOOK

 

I’ve been putting together a few seasonal recipes in a book for you to download.

 

You can get it by visiting my online store.

 

I have lots of other freebies there too.

 

Until tomorrow,

 

Chloe x

 

About Me

Hello, I’m Chloe. I’m a nutrition and health coach and I’m on a mission to inspire & support women so they can go from feeling fatigued to feeling fabulous! 

I help women who are FED up of being overweight, addicted to sugar and feeling tired ALL THE TIME to lose weight and optimise their health by fixing hormonal, digestive, autoimmune and energy issues.

 

My step-by-step programme, Revitalise, will help you lose weight, get back your energy, restore vitality and create lifelong health using the power of beautiful & delicious REAL FOOD. 

 

I’m here to make it easy for you to eat healthy, delicious food without counting calories or feeling deprived. You’ll reset your relationship with food, shift your mindset and build new habits for a complete health transformation!

 

 

Disclaimer: All information provided is for informational purposes only, and is not to be construed as medical advice or instruction. Please consult your GP or a qualified health professional on any matters regarding your health and wellbeing. I am a nutritional educator and do not dispense medical advice nor prescribe treatment. While nutritional support can be an important complement to your medical care, a nutritional therapy program is not a substitute for the diagnosis, treatment, or care of a disease, illness, or injury by a medical provider. Nutritional evaluations and lifestyle assessments are not intended for the diagnoses of disease. 

 

Disclaimer: chloearchard.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Buying through our affiliate links does not cost you anything but helps us keep this website up and running. Thank you!

 

All information provided within this blog post is for informational purposes only, and is not to be construed as medical advice or instruction. Please consult your GP or a qualified health professional on any matters regarding your health and wellbeing or on any opinions expressed within this blog post. The information provided in this blog post is believed to be accurate based on the best judgment of the author. However, you as the reader must be responsible for consulting with your own GP or other health professional on matters raised within. chloearchard.com will not accept responsibility for the actions or consequential results of any action taken by any reader.

 

The material in this blog post may include information, products or services by third parties. Third Party Materials comprise of the products and opinions expressed by their owners. As such, chloearchard.com does not assume responsibility or liability for any Third Party material or opinions. The publication of such Third Party Materials does not constitute our guarantee of any information, instruction, opinion, products or services contained within the Third Party Material. Publication of such Third Party Material is simply a recommendation and an expression of our own opinion of that material.

Day 59: Hyper-Biotics (High-Strength Probiotics) TYOH, July 2021

Day 59: Hyper-Biotics (High-Strength Probiotics) TYOH, July 2021

Probiotics are micro-organisms, or live bacteria, that are believed to have a positive impact on your health when consumed. The World Health Organization‘s 2001 definition of probiotics is “live micro-organisms which, when administered in adequate amounts, confer a health benefit on the host”.   There are hundreds…

Day 58 (28th July) Helminthic Therapy for Autoimmune Disease

Day 58 (28th July) Helminthic Therapy for Autoimmune Disease

I wanted to introduce you to something fascinating (but slightly stomach-churning!) that you may want to investigate further as it shows some promise for helping those with autoimmune disease.   Helminth replacement is a form of probiotic therapy also known as worm therapy, helminth therapy…

Day 57: July Foraging for Nutrient-Dense Wild Greens (TYOH, July 2021) 

Day 57: July Foraging for Nutrient-Dense Wild Greens (TYOH, July 2021) 

I have been trying hard to do lots of foraging through July and I have been trying to include wild foods in my diet everyday. 

 

Wild foods are incredibly nutrient-dense and also have delicious and unique flavours. 

 

Including wild foods in my diet helps me increase the diversity of my diet too, which benefits the gut microbiome. 

 

Plus, foraging for wild foods gives you nutritious, seasonal, organic and local food – which is expensive to buy – for free! 

 

Here’s a photo of some wild plants I foraged recently. From top left you can see Ground Elder, below is unopened Common Hogweed flower buds (which I wrote about recently), Dandelion, Plantain, Mallow and Smooth Sow Thistle. 

 

The Common Hogweed flower buds can be cooked like broccoli florets. Peel off the papery sheaths covering the buds, and then steam or boil for just a few minutes. 

 

They are delicious served simply as a side vegetable with lots of butter, salt and pepper. 

 

 

Ground Elder is in the same family as carrot, so I added this Ground Elder to a ‘couscous’ I made from carrots. This is super-easy to make, simply add a couple of carrots to a food processor along with the Ground Elder and blitz until you have a couscous-like consistency. I also added some fresh parsley, and then I dressed it with lemon, extra-virgin olive oil and salt and pepper. 

For salad dressings I like to use a good quality, high-polyphenol extra virgin olive oil such as this one. 

 

The Plantain leaves can be a bit tough to eat raw, so I chopped them up finely and fried them with mushrooms for breakfast. 

 

The other greens like Dandelion, Mallow and Smooth Sow Thistle make perfect salad greens. Dandelion leaves contain prebiotic fibres which are food for beneficial gut microbes. 

 

Do you enjoy foraging? Comment below what are your favourite ways to eat wild greens! 

 

FREE JULY RECIPE BOOK

 

I’ve been putting together a few seasonal recipes in a book for you to download.

 

You can get it by visiting my online store.

I have lots of other freebies there too.

 

Until tomorrow,

 

Chloe x

 

About Me

Hello, I’m Chloe. I’m a nutrition and health coach and I’m on a mission to inspire & support women so they can go from feeling fatigued to feeling fabulous! 

I help women who are FED up of being overweight, addicted to sugar and feeling tired ALL THE TIME to lose weight and optimise their health by fixing hormonal, digestive, autoimmune and energy issues.

 

My step-by-step programme, Revitalise, will help you lose weight, get back your energy, restore vitality and create lifelong health using the power of beautiful & delicious REAL FOOD. 

 

I’m here to make it easy for you to eat healthy, delicious food without counting calories or feeling deprived. You’ll reset your relationship with food, shift your mindset and build new habits for a complete health transformation!

 

 

Disclaimer: All information provided is for informational purposes only, and is not to be construed as medical advice or instruction. Please consult your GP or a qualified health professional on any matters regarding your health and wellbeing. I am a nutritional educator and do not dispense medical advice nor prescribe treatment. While nutritional support can be an important complement to your medical care, a nutritional therapy program is not a substitute for the diagnosis, treatment, or care of a disease, illness, or injury by a medical provider. Nutritional evaluations and lifestyle assessments are not intended for the diagnoses of disease. 

 

Disclaimer: chloearchard.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Buying through our affiliate links does not cost you anything but helps us keep this website up and running. Thank you!

 

All information provided within this blog post is for informational purposes only, and is not to be construed as medical advice or instruction. Please consult your GP or a qualified health professional on any matters regarding your health and wellbeing or on any opinions expressed within this blog post. The information provided in this blog post is believed to be accurate based on the best judgment of the author. However, you as the reader must be responsible for consulting with your own GP or other health professional on matters raised within. chloearchard.com will not accept responsibility for the actions or consequential results of any action taken by any reader.

 

The material in this blog post may include information, products or services by third parties. Third Party Materials comprise of the products and opinions expressed by their owners. As such, chloearchard.com does not assume responsibility or liability for any Third Party material or opinions. The publication of such Third Party Materials does not constitute our guarantee of any information, instruction, opinion, products or services contained within the Third Party Material. Publication of such Third Party Material is simply a recommendation and an expression of our own opinion of that material.

Day 56: Cauliflower Couscous (TYOH, July 2021)

Day 56: Cauliflower Couscous (TYOH, July 2021)

This is such an easy recipe – everything goes into the food processor and you just blitz – great to take to work for a quick, healthy and tasty lunch.   Serves 2   Ingredients:   ½ cauliflower Optional: 1 fennel bulb 2 carrots 1…